Tag Archives: Farmer’s Market

Any-veg Indian Masala

I love Indian food. But of all the restaurants in my Park Slope radius, there just isn’t a good Indian joint. So I’ve been fiddling with a recipe of my own. I think I’m on to something; I’ve got a … Continue reading

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A better 3-bean salad

I love three-bean salad — the kind we used to make in the Midwest as a picnic staple. Thing is, your typical three-bean salad recipe calls for about 3/4-cup of sugar — crazy! So I’ve been playing around with bean … Continue reading

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Market salad of the week: Quinoa, corn, cilantro and black beans

On a Sunday afternoon, I enjoy few things more than coming up with some new salad using the stuff from the farmer’s market. This week’s haul included yellow sweet corn, peppers and a great-looking bunch of cilantro. The result is … Continue reading

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